71%鮪魚、4%鮭魚、鮪魚湯、葵花子油、維生素和礦物質。營養添加(/100g):維生素A 2800 IU、 維生素D3 29 IU、鋅12mg、鐵6mg、錳1.4mg、銅0.6mg、碘0.2mg、牛磺酸0.5g。
其他 : 鈣0.2%、*鈣磷比1.13:1、鉀0.1%、鈉0.1%
分析成分 | 14.5% | 2% | 0.4% | 81% | 0.16% | 0.1% | 2% | 69.2kcal/100g | 75 | 65 | 36 | 0.48 |
乾物比(DM) | 76.3% | 10.5% | 2.1% | | | 0.5% | 10.5% | | | | | |
熱量佔(ME) | 73.4% | 24.6% | 2% | | 234mg/100kcal | | | | | | | |