禽肉40%(禽心臟、禽肉、禽肝臟、禽胃、禽脖子、禽脂肪)、肉湯31%、海魚28%、礦物質1%。 營養添加(/kg):硫酸鋅25mg、硫酸錳1.4mg、碘酸鈣0.75mg、硫酸銅1mg、牛磺酸1500mg。
分析成分 | 10.3% | 5.4% | 2.2% | 79% | 0.27% | 0.3% | 2.8% | 89.7kcal/100g | 200 | | 100 | 0.5 |
乾物比(DM) | 49% | 25.7% | 10.5% | | | 1.4% | 13.3% | | 400 | | 155 | 0.39 |
熱量佔(ME) | 40.2% | 51.2% | 8.6% | | 301mg/100kcal | | | | | | | |