鮪魚、熬煮魚湯、鮭魚、雞肝、雞心、雞油、滴雞精、綜合維生素、海藻鈣、蛋黃粉、紅蘿蔔、柴魚粉、洋車前子、綜合胺基酸、酵母粉、蒟蒻粉、牛磺酸、β-聚葡萄糖。
其他 : 鈣0.2%↑、*鈣磷比1.4、牛磺酸0.1%↑
分析成分 | 11.2%↑ | 3%↑ | 0.8% | 82.8%↓ | 0.16%↑ | 0.6%↓ | 1.6%↓ | 67.5kcal/100g | 80 | 59 | 49 | 0.61 |
乾物比(DM) | 65.1% | 17.4% | 4.7% | | | 3.5% | 9.3% | | | | | |
熱量佔(ME) | 58.1% | 37.8% | 4.1% | | 215mg/100kcal | | | | | | | |