鯡魚、鱸魚、雞蛋、磨碎發芽大麥種子、鮭魚、磨碎蠶豆、地瓜、磨碎發芽亞麻籽、磨碎發芽扁豆、發芽豌豆、馬鈴薯澱粉、海帶、蔓越莓、鹽、葵花籽油、乾燥酵母、小蘇打。
其他 : 鈣1.4%、*鈣磷比1.27:1、鎂0.1%、鈉0.3%、鉀0.8%、Omega-63.8%、Omega-31.9%、牛磺酸0.3%
分析成分 | 40%↑ | 17%↑ | 23.9% | 10%↓ | 1.1% | 4%↓ | 5.1%↓ | 442kcal/100g | 0.9 | 1080 | 1000 | 1111 |
乾物比(DM) | 44.4% | 18.9% | 26.6% | | | 4.4% | 5.7% | | 1.8 | 1180 | 1800 | 1000 |
熱量佔(ME) | 38.1% | 39.3% | 22.7% | | 249mg/100kcal | | | | | | | |