火雞肉、雞肉、雞蛋、雞肝、紅甜椒、綠花椰菜、和米、小茴香、乳酸鈣、芥花油、鮭魚油、綜合維生泰、綜合礦物質。
其他 : 鈣0.4%、*鈣磷比1.69:1、鈉0.1%、Omega-30.6%、Omega-61.4%
分析成分 | 11.2% | 5.6% | 1.8% | 80.6% | 0.21% | 0.1% | 0.7% | 93.6kcal/100g | 110 | 110 | 105 | 0.95 |
乾物比(DM) | 57.7% | 28.9% | 9.3% | | | 0.5% | 3.6% | | | | | |
熱量佔(ME) | 42.1% | 51.1% | 6.8% | | 229mg/100kcal | | | | | | | |